The Hauser, as our guests call it, stands in the heart of St. Moritz in the Upper Engadine and has a remarkable history. Our fourth generation family business has always been run with passion and attention to detail. Discover the scent of moonwood in our hotel rooms made of Swiss stone pine and larch, the aromas of Graubünden specialties in our restaurant, sweets like Engadine nut cake or pear bread in the confectionery and the St. Moritz pulse on the terrace and at the RooBar. Be welcome at the Hauser. We stand for conscious enjoyment and await you with great pleasure.
We behave cordially and mindfully toward people and nature. We understand this social responsibility as a permanent process and always strive for new standards of ecological, economic and social sustainability.
Crisp lettuce, radishes, spring cabbage or chard have been coming out of Hauser St. Moritz's own garden in Samedan, 1721 meters above sea level, since summer 2022. The heart project Hauser Garden is a cooperation with various farmers and gardeners in the region.
