The Hauser Restaurant St. Moritz is so popular with hotel guests and locals alike because breakfast here tastes just as heavenly as lunch and dinner. The reason for this is the in-house pastry shop | confectionery and the ingredients used, wherever possible of local and regional origin. The love of good food that is lived at the Hauser is reflected on the plate.
Rich breakfast with homemade baked goods, cold cuts and dairy products from the region - Sundays also with fresh Zopf from the Hauser Backstube.
Coffee Gipfeli fits for a quick start to the day.
From noon on, we serve dishes in the Hauser Restaurant and on the terrace, also vegetarian, from the menu card or also as take-away.
Every Wednesday we serve Pastetli at the Hauser. We serve crisp salads with the two finely filled, airy puff pastry pastetli.
Cakes, patisserie and other pastries from our in-house pastry shop | Confiserie will tempt you. In addition to classics, there are seasonal specialties and, of course, the Engadin nut cake, Hauser's granola or chocolate products.
Coffee, tea, hot chocolate or punch are also available. In summer our guests love the homemade Hauser ice tea.
The varied evening menu offers Grisons specialties, vegetarian dishes, fine grilled food or hearty toasts.
Hot Stone Piöda: On the hot stone plate you grill meat and vegetables yourself, just as you like.
