Spring is here, and that means asparagus season!

Fresh asparagus is a real highlight of the season and brings the taste of the region directly to our table.
The Risch family's passion for sustainable farming and the quality of their produce have been heralding the arrival of spring in our restaurant for several years now.

On the Risch family's field, the asparagus is harvested by hand on 5 hectares of land.

Well? Got a taste for it?