Engadine nut cake or Graubünden pear bread are probably the best-known specialties from the Engadine. These and many other sweet delicacies are available at Hauser Konditorei | Confiserie. The reason for this is the Hauser confectioner tradition, which goes back to 1892. In the meantime we have perfected the recipes and attach great importance to regional ingredients. Let yourself be enchanted by the scent and taste of Hauser products.