The Hauser history
The history of the Hauser Hotel in St. Moritz begins in 1892 with the first bakery-pastry shop in Zurich and continues successfully to this day.
The history of Hauser in St. Moritz in the Upper Engadine begins in Zurich in 1892. There the first confectionery of the family was established. Then, in 1955, the Hauser café-restaurant opened in St. Moritz, which was already where the Hauser Hotel St. Moritz stands today with its 51 rooms and restaurant, terrace, bar and pastry shop | confectionery.
Then as now, people are important to us. We want to take special care of nature and the environment.