Hotel Hauser St. Moritz - exterior view

About us, the Hauser family

The history of Hauser in St. Moritz in the Upper Engadine begins in Zurich in 1892. There the first confectionery of the family was established. Then, in 1955, the Hauser café-restaurant opened in St. Moritz, which was already where the Hauser Hotel St. Moritz stands today with its 51 rooms and restaurant, terrace, bar and pastry shop | confectionery.

Then as now, people are important to us. We want to take special care of nature and the environment.

The hosts

The siblings Nina Mark-Hauser and Nik Hauser have been running the centrally located hotel in St. Moritz since 2015, the fourth generation of the Hauser family of hoteliers.

Together we are very pleased to welcome you to the Hauser St. Moritz.
April 17, 2022
Above all, the staff was very nice, the rooms very clean and the breakfast and dinner very tasty. Also by Euro standards an affordable hotel in St. Moritz. Thank you.
S.E.

The Hauser history

The history of the Hauser Hotel in St. Moritz begins in 1892 with the first bakery-pastry shop in Zurich and continues successfully to this day.
Hauser Garden is realized
Hotel Hauser St. Moritz - Upper Engadine Region - Flowers

How Hauser St. Moritz lives sustainability

We want to live up to our social responsibility. This dictates that we act in an environmentally oriented and sustainable manner.

For future employees

Hotel Hauser is a fair, modern and innovative employer. Respectful and responsible treatment of people and nature is particularly important to us.
Open positions
Hotel Hauser St. Moritz - Team

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