Work at the Hauser Hotel St. Moritz in the Upper Engadine

Our employees are enthusiastic host personalities. They are loyal to the Hauser Hotel, open and feel connected to our business.

As an employer, we promote our employees on a professional and personal level. Many of our employees have been with the Hauser family for years

Have we aroused your interest?
Then take a look at the open positions now.

Open positions

Chef de Partie / Young chef,-cook (100%)

We are looking for a trained cook. You support the team in the kitchen energetically, keep the overview even in stressful situations and can cook all items on the menu. In addition, you are jointly responsible for inventory management and quality control in the kitchen area and for the menu plans.

Chef de Rang / Service Employee*in (80-100%)

You are a courteous personality & have a friendly smile? For our team we are looking for an experienced person who appreciates regional specialties and keeps a cool head in hectic situations. This includes running our own à la carte station with mobile cash register system, advising guests, creating the daily mise-en-place and much more.

Runner (100%)

Bring movement into your everyday life!

Stay fit with your new job as a Food Runner. Here you can combine your hospitality, language skills and joy of movement.

Start career

We encourage motivated employees through internal training and by taking their personal needs and goals into account.

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