Work at the Hauser Hotel St. Moritz in the Upper Engadine

Our employees are enthusiastic host personalities. They are loyal to the Hauser Hotel, open and feel connected to our business.

As an employer, we promote our employees on a professional and personal level. Many of our employees have been with the Hauser family for years

Have we aroused your interest?
Then take a look at the open positions now.

Chef de Partie / Young Chef (100%)

We are looking for a dedicated, trained chef. You will actively support our kitchen team, keep a clear head even in stressful moments, and be able to cook all the dishes on the menu. In addition, you will be responsible for stock management and quality control in the kitchen, as well as for creating the menu plans. You are confident and fluent in Italian.
Hauser_Casserolier_Open position

Casserolier (100%)

As a casserolier, you ensure with speed and cleanliness that dishes and kitchen utensils are always in top condition and that the restaurant and kitchen run smoothly.

Start career

We encourage motivated employees through internal training and by taking their personal needs and goals into account.
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