Working at Hauser Hotel St. Moritz in the Upper Engadine

Our employees are enthusiastic host personalities. They are loyal to the Hauser Hotel, open and feel connected to our business.

As an employer, we promote our employees on a professional and personal level. Many of our employees have been with the Hauser family for years

Have we aroused your interest?
Then take a look at the open positions now.

Open positions

Chef de Partie / Young chef,-cook (100%)

We are looking for a trained cook. You support the team in the kitchen energetically, keep the overview even in stressful situations and can cook all items on the menu. In addition, you are jointly responsible for inventory management and quality control in the kitchen area and for the menu plans.

Chef de Rang / Service Employee*in (80-100%)

You are a courteous personality & have a friendly smile? For our team we are looking for an experienced person who appreciates regional specialties and keeps a cool head in hectic situations. This includes running our own à la carte station with mobile cash register system, advising guests, creating the daily mise-en-place and much more.

F&B Assistant (80-100%)

Do you like wine, sausage & other regional products? At Hauser you can work with sustainable small suppliers and farmers from the region. In addition, you are responsible for various orders and offers, work closely with the restaurant manager and support in the administration.

Employee* Front Office / Reception (100%)

You enjoy your job and do not want to miss the opportunity to work in the vacation destination of St. Moritz, in a prime location with international business and leisure guests.

Start career

We encourage motivated employees through internal training and by taking their personal needs and goals into account.