We are looking for a dedicated, trained chef. You will actively support our kitchen team, keep a clear head even in stressful moments, and be able to cook all the dishes on the menu. In addition, you will be responsible for stock management and quality control in the kitchen, as well as for creating the menu plans. You are confident and fluent in Italian.

You enjoy your job and do not want to miss the opportunity to work in the vacation destination of St. Moritz, in a prime location with international business and leisure guests.

Do you love working in the kitchen, are you motivated, and do you enjoy pitching in? Then join our kitchen team at Hotel Hauser in St. Moritz.

As an assistant chef, you’ll support our chefs in the daily preparation and cooking of fresh meals. Together, we’ll ensure that our guests are treated to culinary delights from breakfast through dinner.

As an office staff member, you’ll work quickly and meticulously to ensure that dishes and kitchen utensils are always in top condition, helping the restaurant and kitchen run smoothly.

As a concierge/all-around staff member, you’ll be an important part of our team, ensuring that the hotel runs smoothly thanks to your versatility and willingness to pitch in. Whether it’s guest transfers, minor repairs, or assisting our housekeeping team—no two days are alike. You’ll work independently, enjoy pitching in, and help ensure that our guests feel at home from the very first moment.

Bring movement into your everyday life!

Stay fit with your new job as a Food Runner. Here you can combine your hospitality, language skills and joy of movement.