Homemade elderflower syrup
CHF 12.00 incl. VAT
From the fresh elderflowers of Puschlav.
Weight:
500g
Elderflowers from Puschlav dried and boiled with sugar they become a fine syrup. Recommended cold with lots of ice in summer or with warm water as a punch in winter.
Ingredients: Water, sugar, elderflower from Valtellina (37.5%), citric acid (10%).
