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Homemade elderflower syrup

CHF 12.00 incl. VAT

From the fresh elderflowers of Puschlav.

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Weight: 500g

Elderflowers from Puschlav dried and boiled with sugar they become a fine syrup. Recommended cold with lots of ice in summer or with warm water as a punch in winter.

Ingredients: Water, sugar, elderflower from Valtellina (37.5%), citric acid (10%).

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