Since last summer we have started the Hauser Garden project. At over 1721 meters above sea level, we grow salads and vegetables in Samedan and process the harvest for enjoyable meals in the Hauser Restaurant.

After a successful first garden year, with a harvest of over 330 kg of vegetables from Samedan and almost 400 kg of tomatoes from Sils i.D., the goals for this year are set high. The Hauser Garden Team is now maintained by three gardeners in a 50% workload. Thus we have strengthened the team and start with a concentrated load of know-how into the new season. With the concept "Market Gardening / No Till " the cultivation is to be optimized. Thereby organic vegetables are produced with simple techniques and high area efficiency. According to the motto "Grow better - not bigger!" We could already start with the first works. This includes planning the beds: what do we grow? Which vegetables go where and can be harvested when? Tidying up, preparing the field and many other little things. We are definitely motivated and ready for warmer days and the start of the second season of our heart's project, the Hauser Garden!

From the end of June you can look forward to fresh lamb's lettuce, various vegetables such as spring cabbage, chard and spinach! 😊