Autumn called—we answered.🍂

There's just something special about fall in the Engadin. The colors grow warmer, the air clearer, and the light a little more golden. It's time for long walks, small summit conquests, and cozy moments on our terrace.

And here, too, we’re starting to get a taste of fall: hunting season is beginning, our Hauser Garden will showcase this summer’s bounty at the Harvest Festival, and in between, there will be live music by Penny Lime.

As the season comes to a close, things will get truly autumnal once again: At the end of October, we’ll celebrate our Chestnut Festival with hot chestnuts and a cozy autumn atmosphere—our last weekend before we take a three-week break for the off-season.

But things aren't going to be quiet around here: During the break, we'll be tinkering, experimenting, and creating something new. What exactly? We're not revealing that just yet.

Until then: get out into the fresh air and enjoy the Engadin fall. 🍁